Tried & True: White Chocolate Chip & Cranberry Cookies

Still looking for something to bring to your Christmas dinner? Look no further! Does anything scream “Christmas” more than cranberries? Ok, a lot of things, but the white chocolate/cranberry combo is a must for the holiday season.

I stumbled upon this soft and chewy variation from the Domestic Rebel and knew that I had to include it in my Christmas Cookie Gift Box!

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For more, keep going!

INGREDIENTS:

  • 3/4 cup unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 Tbsp vanilla extract
  • 1 large egg
  • 2 cups AP flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

METHOD:

  1. In a small bowl, combine flour, cornstarch, baking soda and salt. Set aside.
  2. In a mixing bowl, mix butter, brown sugar and white sugar until well-combined and fluffy.photo 2 (2).JPG
  3. Mix in vanilla and egg until smooth.
  4. Slowly mix in dry ingredients until soft dough has formed.photo 3.JPG
  5. Stir in cranberries and chips by hand.
  6. Refrigerate dough for at least 2 hour for soft and chewy texture.
  7. Preheat oven to 350*F. Roll dough into small balls (I used a tablespoon) and align on baking sheet.
  8. Bake for approximately 8-10 minutes. Remove from oven and allow to cool for at least 2 minutes before removing and placing on wire rack.

I was too busy salivating over these to take a picture of their final form, but you can see them at the bottom row of my cookie box:

photo 2 (1)

(top-bottom) Ginger molasses, Turtle thumbprints, Hello Dolly Bars, White Chocolate and Cranberry cookies <3<3<3

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